Generator of three or four course medieval meals
d2 | Result |
---|---|
1 |
{% app_name = {CHART(name="Appetizers", cols="1")} %}Appetizer: {$app_name} - Roll on "Appetizers" (cols="2", filter="{$app_name}", filter_cols="1") |
2 |
{% app_name = {CHART(name="Appetizers", cols="1")} %}Appetizer: {$app_name} - Roll on "Appetizers" (cols="2", filter="{$app_name}", filter_cols="1") |
d9 | Name | Description |
---|---|---|
1 |
Bunyols |
Cheese Fritters |
2 |
Gamarelli Marini |
Shrimp with Fennel Seed |
3 |
Gebraten Milch |
Grilled Cheese |
4 |
Harte Eyer |
Seasoned Hard Boiled Eggs |
5 |
Hünre und Lahs in Teyge |
Salmon & Chicken Pastries |
6 |
Klein Krebs |
Fried Shrimp |
7 |
Ove Plene |
Cheese Stuffed Eggs |
8 |
Saumon |
Smoked Salmon |
9 |
Shrympes |
Shrimp |
d10 | Name | Description |
---|---|---|
1 |
Brodo de Ciceri Rosci |
Chickpea Soup |
2 |
Caboches in Potage |
Cabbage Soup |
3 |
Cucummern |
Cucumber Salad |
4 |
Erbeßsuppen |
Pea Soup |
5 |
Funges |
Mushrooms |
6 |
Insalate |
Italian Herb Salad |
7 |
Insaleggiata di Cipolle |
Roasted Onion Salad |
8 |
Peselli Fresche con Petrosillo et Menta |
Fresh Peas with Parsley and Mint |
9 |
Sparaci |
Asparagus and Onion |
10 |
Zucche Fritte |
Fried Zucchini |
d3 | Result |
---|---|
1 |
{%meat_name = {CHART(name="Meat Dishes", cols="1")}%}{$meat_name} - Roll on "Meat Dishes" (cols="2", filter="{$meat_name}", filter_cols="1") |
2 |
{%poultry_name = {CHART(name="Poultry Dishes", cols="1")}%}{$poultry_name} - Roll on "Poultry Dishes" (cols="2", filter="{$poultry_name}", filter_cols="1") |
3 |
{%sea_name = {CHART(name="Seafood Dishes", cols="1")}%}{$sea_name} - Roll on "Seafood Dishes" (cols="2", filter="{$sea_name}", filter_cols="1") |
d10 | Name | Description |
---|---|---|
1 |
Fartes of Portingale |
Portuguese Style Lamb Meatballs |
2 |
Gút Lembratten |
Good Roast Beef |
3 |
Gút Schweinebraten |
Good Roast Pork |
4 |
Polpette di Carne de Vitello |
Veal Roulade |
5 |
Roast of Kings |
Roasted Lamb |
6 |
Beef y-Stywyd |
Beef Stew |
7 |
Casola de Carn |
Lamb Casserole |
8 |
Civero de Salvaticina |
Civet of Venison |
9 |
Chykenes or Connyng in Grauey |
Chicken or Rabbit in Almond Gravy |
10 |
Sikbäj |
Lamb Stew |
d8 | Name | Description |
---|---|---|
1 |
Suffritto de Pollastri |
Soffritto of Chicken |
2 |
Pollastro Arrosto |
Roasted Chicken with Orange Juice Glaze |
3 |
Quayle Rosted |
Roasted Quail |
4 |
Chykonys in Bruette |
Chickens in Ale Broth |
5 |
Limonia |
Citrus Chicken |
6 |
Polli Infinocchiati |
Chicken with Fennel |
7 |
Pullus Tractogalatus |
Chicken in Cream Sauce with Pasta |
8 |
Romania |
Pomegranate Chicken |
d4 | Name | Description |
---|---|---|
1 |
De Emperador en Graelles |
Grilled Swordfish |
2 |
Ius in Pisce Rubellione |
Red Snapper or Seam Bream with Red Wine Sauce |
3 |
Soglie |
Sole with Bitter Orange Sauce |
4 |
Uno Varolo Grosso |
Grilled Fish |
d6 | Name | Description |
---|---|---|
1 |
Dariolles |
Custard Tart |
2 |
Lese Fryes |
Sweet Cheese Tart |
3 |
Paest Royall |
Royal Pie Crust |
4 |
Torta Commune |
Spiced Cheesecake |
5 |
Torten von Epffel |
Apple Tart |
6 |
Strawberye |
Strawberry Pudding |