d10 | Name | Description |
---|---|---|
1 |
Fartes of Portingale |
Portuguese Style Lamb Meatballs |
2 |
Gút Lembratten |
Good Roast Beef |
3 |
Gút Schweinebraten |
Good Roast Pork |
4 |
Polpette di Carne de Vitello |
Veal Roulade |
5 |
Roast of Kings |
Roasted Lamb |
6 |
Beef y-Stywyd |
Beef Stew |
7 |
Casola de Carn |
Lamb Casserole |
8 |
Civero de Salvaticina |
Civet of Venison |
9 |
Chykenes or Connyng in Grauey |
Chicken or Rabbit in Almond Gravy |
10 |
Sikbäj |
Lamb Stew |