1

Whole Pickles

2

Spears

3

Gherkins

4

Slices

5

Chips

6

Crinkle-Cut

7

Relish

8

Cubes

1

Sweet

| vinegar and sugar brined, typically softer

2

Sour

| cold brined with salt and spices, crunchy

3

Classic

| most typical, vinegar brine

4

Half Sour

| milder sour taste, ferments for roughly six to eight weeks

5

Candied

| sweet, yet crunchy

6

Kosher

| fermented with dill, garlic, spices and salt, typically overseen by a religious entity

1

Green Queen Pepper

| garlicky, smoke-kissed, citrusy verde bomb

2

Dill

| Fresh dill, mustard seeds, peppercorns

3

Jalapeño

| tangy and hidden bite

4

Habanero Bread & Butter

| heat & sweet

5

Bourbon Bread & Butter

| aged in bourbon barrels for bad ass flavor

6

XXX Hell Fire

| anyone have some milk?!

7

Frisky Whisky

| aged in whisky barrels with fresno peppers

8

Zesty Confetti

| lively and playful