1

Zungenwurst

Typically consists of a mixture of pork blood, fat, and pieces of pickled tongues, seasoned with ground pepper and (optionally) other strong spices.

2

Gelbwurst

The sausage may consist of pork, veal or beef, bacon, or chicken, and it is typically flavored with various spices such as nutmeg, mace, pepper, ginger, cardamom, and lemon

3

Mettwurst

A long and thin sausage made with a combination of pork and beef, flavored with anything from garlic, pepper, marjoram, caraway, and mace to alcoholic beverages such as rum and cognac.

4

Wiener Würstchen

A  sausage that is typically prepared with a mixture of pork and beef. The combination is finely chopped and seasoned with spices such as white pepper, coriander, mace, paprika, salt, and ginger

5

Knockwurst

A preboiled German sausage made from ground pork, beef, or a combination of both. The sausage is heavily seasoned with garlic and has a high fat content.

6

Leberwurst

A spicy sausage consisting of a combination of ground pork liver, onions, and spices.

7

Blutwurst

Predominantly made with pork and incorporates animal blood, fat, and meat, next to a wide variety of seasonings such as marjoram, allspice, and thyme.

8

Bratwurst

A type of German sausage made from pork or, less commonly, beef or veal.

9

Plockwurst

A sausage is made with a combination of lean beef and bits of connective tissue, semi-fat pork, back fat and trimmings, salt, sugar, black pepper, paprika, coriander.

10

Potato Wurst

This type of wurst is usually made with a combination of pork or beef, bacon, stewed onions, potatoes, and spices.

11

Lyoner Wurst

A sausage that consists of pork, bacon, garlic, and a variety of spices, although beef is sometimes also added to the combination.

12

Schmierwurst

The sausage usually consists of finely ground pork, bacon, and spices such as white pepper and coriander, which are combined into a smooth mixture and then added into a natural or artificial casing.