| d8 | Name | Description |
|---|---|---|
1 |
Suffritto de Pollastri |
Soffritto of Chicken |
2 |
Pollastro Arrosto |
Roasted Chicken with Orange Juice Glaze |
3 |
Quayle Rosted |
Roasted Quail |
4 |
Chykonys in Bruette |
Chickens in Ale Broth |
5 |
Limonia |
Citrus Chicken |
6 |
Polli Infinocchiati |
Chicken with Fennel |
7 |
Pullus Tractogalatus |
Chicken in Cream Sauce with Pasta |
8 |
Romania |
Pomegranate Chicken |