1

spiced pickle

2

spiced wine

3

salted blood

4

pickled mice in fat

5

fat, containing Roll on "2d10" brass pieces

6

dried spices

7

spoiled meat and rot grubs

8

exotic preserved vegetables

9

vinegar

10

curds

11

red pickled herring

12

various half-rotted vegetables

13

something somewhere between wine and vinegar

14

vintage rum

15

watered-down ale