1

skinned

2

boiled

3

spliced

4

live

5

stuffed

6

ground

7

fermented

8

honeyed

9

salted

10

stitched

1

swan

2

pork

3

stockfish

4

dormice

5

rabbit

6

venison

7

goose

8

frog

9

pheasant

10

hedgehog

11

cat

12

porpoise

13

cockerel

14

eel

15

songbird

16

duck

17

squirrel

18

peacock

19

beaver

1

paté

2

stew

3

pie

4

dumpling

5

pastries

6

gelatine

7

fritters

8

sausage

9

bread

10

porridge

1

with egg yolk

2

with cabbage

3

with herring

4

with salmon

5

with liver

6

with mussel

7

with onion

8

with carrot

9

with testicle

10

with cheese

11

with marrow

12

with mustard

13

with wine

14

with blood

15

with nettle

16

with plum

17

with currant

18

with rosepetal

19

with lung

1

soup

2

pudding

3

broth

4

sauce

5

mousse

6

gravy

7

water

8

sandwiches

9

brine

10

butter